Morocco, a gastronomic country

The third edition of the Gastro and Cia Awards organized by the Spanish daily La Razón crowned Morocco, considered as the best international gastronomic destination.

The jury, made up of personalities from the world of politics, economics, arts and culture, recognized the richness and diversity of Moroccan cuisine that has retained its originality and original cultural characteristics.

Organizers insisted on its Berber, Arab-Andalusian and Jewish origins, as well as those of sub-Saharan Africa and Asia. This award is a tribute to a cuisine using quality products developed with patience and love.

During the ceremony organized in Madrid, Mohamed Sofi, delegate of the ONMT, Moroccan National Tourist Office in Spain, received the award.

In the presence of HE Karima Benyaich, Ambassador of Morocco to Spain. Mohamed Sofi welcomed this international recognition and that Moroccan cuisine, one of the richest in the world, is as much appreciated for its flavors and its multiple colors, result of multiple cultural heritages.

He said the award also shows that gastronomy is currently considered "a very important ingredient in any tourism experience". And on this occasion reminded the richness of the Moroccan tourist offer, culture, business, seaside or sport.